Criar um Site Grátis Fantástico
Ebook Monet's Palate Cookbook : The Artist and His Kitchen Garden at Giverny in FB2, MOBI, TXT

9781423639978
English

1423639979
For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Rothfeld. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet's footsteps. The backdrop to the renaissance of the garden are chapters that cover Monet's lifestyle including French tips for entertaining as well as recipes inspired by his cooking journals and places he visited. The recipes were developed using the abundance of fresh herbs and vegetables found in Monet's kitchen garden. Some of Monet's favorites to grow in the kitchen garden included zucchini, cherry tomatoes, radishes, pearl onions, brussel sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London where Monet acquired their recipe for Yorkshire pudding. Exquisite photography and inspired recipes brings Monet's kitchen garden back to life., Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled "Monet's Palate: A Gastronomic View from the Garden." She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, "The Magic of Monet's Garden" and "Secret's of Monet's Garden." He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida., Monet's Palate Cookbook features recipes linked to Monet's zest for living and the only known painting of his vegetable garden. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century, and the beautifully illustrated pages of this book, using sumptuous photography and Monet's paintings, invites the reader to take a culinary journey in Monet's steps.For the first time, chapters cover Claude Monet'senvious lifestyle, showing how his gourmet taste for good food, his house interior, his flower garden, vegetable garden and flock of free-range poultry are interconnected. Herbs and vegetables used in the recipes were grown in a plot based on Monet's design. Some of the recipes are of French origin, such as the famous Provençal seafood dish known as bouillabaisse. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London, whereMonet acquired their recipe for Yorkshire pudding, a cup-shaped baked dough that serves as a vessel to hold a thick brown gravy served with roast beef., The Artist & His Kitchen Garden at Giverny Impressionist artist Claude Monet had a gourmet palate and supplied his daily table with the best of French cooking, even raising his own free-range chickens, turkeys and ducks. All of this provided motifs for his work. Includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France, detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle.

Download ebook Derek Fell - Monet's Palate Cookbook : The Artist and His Kitchen Garden at Giverny in PDF, TXT

A Southern Thanksgiving includes recipes for such delicious dishes as Yams Mousseline, Roast Turkey with Gravy and Cornbread Dressing, and Lalie's Pumpkin Chiffon Pie with Gingersnap Crust--many of which can be made weeks ahead and frozen.A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years.Butter Celebrates!Flying with 145 and 609 Squadrons respectively, he was the first Belgian to receive the DFC.The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability.Their second book "Surf Cafe Living" serves up 60 delicious new recipes from Shells Cafe, just a stone's throw from the Atlantic.Extraordinary "magical" food ideas that help keep you feeling full all day!It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once.K-9 Nation Biscuit Book offers three dozen recipes that are sure to get tails wagging: unique concoctions, including the exotic Seaweed-Miso Biscuit and a classic Sausage Biscuit; celebrity-inspired creations such as the Fritz Mondale Cherry Cream Cheese Biscuit and the Cesar Millan Minnesota Biscuit; and the highly practical Tummy Biscuit and Bad Breath Biscuit.Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns).With The Simple, Easy, Fast Kitchen from Taste of Home, you're always a moment away from a homemade delight.Breathtaking in scope, this work is indispensable for those seeking a deeper understanding of South Asia's Hindu and Muslim traditions.Cowboy Up!: A new twist on the classic chili dog, it's piled high with ground beef and Cheddar cheese.